Fedellos Do Couto, 'Bastarda', 2016 - Ribeira Sacra, Spain
Fedellos Do Couto Winery, Ribeira Sacra, Galicia, Spain
Bastarda, Merenzao/Trousseau varietals
Ecological/Organic farm. Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months.
Dry, stony red wine with notes of rose water, wild herbs, small berries.
Fedellos Do Couto Winery, Ribeira Sacra, Galicia, Spain
Bastarda, Merenzao/Trousseau varietals
Ecological/Organic farm. Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months.
Dry, stony red wine with notes of rose water, wild herbs, small berries.
Fedellos Do Couto Winery, Ribeira Sacra, Galicia, Spain
Bastarda, Merenzao/Trousseau varietals
Ecological/Organic farm. Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months.
Dry, stony red wine with notes of rose water, wild herbs, small berries.
